Monday, 11 March 2013

Chocolate cake

Chocolate cake
  • 125 g butter
  • 180ml sugar
  • 2eggs
  • 250ml cake flour 
  • 60ml coco
  • 2.5ml baking powder
  • 2.5 bicarbonate of soda
  • 125ml milk


Preheat oven to 180-cream butter wit sugar-add eggs 1at a time,mix in dry ingredient-add milk to form smooth batter-pour in we'll greased cake tray grease with laeeques pan grease use aluminium baking pans from laeeque for best baking bake for approximatly 45min time will vary if u hav thermofan oven or makin it muffin style shud b less so test wit cake tester before removing-allow to completely cool before decorating.

We suggest laeeques Lindt ganache topping available in 500 g

No comments:

Post a Comment