1 kg ready to bake batter from laeeque flavor of your choice
1 cake pop mould ( from laeeque)
Laeeques pan grease
Cake pop sticks
Belgium chocolate
Decor
Leave batter to room temperature, grease cake pop mould on both sides, then pour in batter on one side the side without the hole, place on a metal tray for stability, then place the second part of mould over top sitting it secure ,
Put to bake for 15 minutes test centre before removing to make sure pops are baked.
Once baked let to cool dip sticks in warm chocolate poke into the pop an place on a styrofoam an freeze for 10 minutes
When all pops on sticks you can now dip in chocolate the cold pops decorate as desired.
Ideal batters for the cake pop recommended is the Lindt brownie , red velvet an mint choc chip.
I hope you enjoy this as much as I do the most fun item to make with you kids!!!!!!
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