Cake pops by Laeeque

You will need:
1 kg ready to bake batter from laeeque flavor of your choice
1 cake pop mould ( from laeeque)
Laeeques pan grease
Cake pop sticks
Belgium chocolate
Decor
Leave batter to room temperature, grease cake pop mould on both sides, then pour in batter on one side the side without the hole, place on a metal tray for stability, then place the second part of mould over top sitting it secure , 
Put to bake for 15 minutes test centre before removing to make sure pops are baked.
Once baked let to cool dip sticks in warm chocolate poke into the pop an place on a styrofoam an freeze for 10 minutes
When all pops on sticks you can now dip in chocolate the cold pops decorate as desired.

Ideal batters for the cake pop recommended is the Lindt brownie , red velvet an mint choc chip.
I hope you enjoy this as much as I do the most fun item to make with you kids!!!!!!

Chocolate cake

Chocolate cake

• 125 g butter
• 180ml sugar
• 2eggs
• 250ml cake flour 
• 60ml coco
• 2.5ml baking powder
• 2.5 bicarbonate of soda
• 125ml milk

Preheat oven to 180-cream butter wit sugar-add eggs 1at a time,mix in dry ingredient-add milk to form smooth batter-pour in we'll greased cake tray grease with laeeques pan grease use aluminium baking pans from laeeque for best baking bake for approximatly 45min time will vary if u hav thermofan oven or makin it muffin style shud b less so test wit cake tester before removing-allow to completely cool before decorating.

We suggest laeeques Lindt ganache topping available in 500 g

Chocolate silicone collars

Chocolate silicone collars

Melt chocolate we prefer Lindt or Belgium chocolate it should be at room temperature --- then with a small spatula preferably stainless steel lay the chocolate a considerate amount on the collar immediately wrap around the side of cakes or mini cakes place in cooler or freezer for 10 minutes remove an remove collar gently 

Tips on collar cakes do not over freeze as this could cause the chocolate to crack make sure that chocolate is tempered well for shiny coat.. Or use Belgium ready tempered chocolate available at +laeeque home of exotic baking accessories enjoy!!!www.laeequebakeware.com

Blue velvet cake

Blue velvet cake

Ingredients

• 250g butter 
• 2eggs
• 2 cups sugar
• 2 and half cups flour
• 1 teaspoon salt
• 1cup buttermilk
• 1teaspoon vanilla essence
• 1/2 teaspoon baking soda
• 1 tablespoon vinegar
• 1 tablespoon cocoa
• Royal blue gel color as dark as you would like it

Cream butter an sugar,add eggs,add cocoa an color,add flour an salt mix in,add buttermilk and blend,add vanilla essence in a small bowl add baking soda to vinegar then pour into batter an fold in bake at 180 degrees for half hr 45 minutes test centre before removing from oven higher cakes require longer baking

Happy baking!!!!!!!www.laeequebakeware.com

Easy cupcakes

• Easy cupcakes
• 
  
• 1/4 pound butterwww.laeequebakeware.com
• 3 eggs
• 1 cup castor sugar
• 1 an half cup flour

• 3 teaspoon baking powder
• Half teaspoon vanilla essence
• 1/2 teaspoon caramel essence
• 1/2 cup milk

Cream butter an sugar, add milk an flour,then essence ,eggs with baking powder cream bake at 180degrees for 15 to 20 minutes enjoy an post your comment on what you think of my cupcakes.